Alzheimer's disease has become an epidemic in the United States and today is it also called the "Type 3 Diabetes" due to its links to nutrition and lifestyle. More and more research shows the benefits of healthy nutrition and lifestyle in lowering the risk of cognitive diseases, including Alzheimer's and Parkinson. 

​​Several interventions were proven effective into prevention and reversal of cognitive decline.

Note: a natural health provider would be able to advise the priority and dosage, also if interaction is present with current medication

   

Vitamins C, D and E: abundantly available in plants or supplements,

they have antioxidant, immune system boosting and gene regulation properties

Omega fatty acids powerful anti inflammatory, available in fish but

also in flax seeds, eat two tablespoons ground/day

Alpha lipoic acid and  L-Acetyl carnitine: first line of defense against early cognitive decline

Melatonin: a hormone produced by the pineal gland with multiple health benefits, including protection against cognitive decline

Vitamins B12, B6, folic acid and niacin needed to maintain healthy homocysteine levels

Vitamin D for immune system protection

Coenzyme CoQ10 for cellular oxigenation

... and latest research additions such as resveratrol, vinpocentine, PQQ, ME3, pygnogenol and Alpha GPC

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Come to our seminar on October 28 to learn about each and every one of these powerful supplements, together with lifestyle and dietary tips.